Food Solutions News
Welcome to our News section, where you can read about Cargill's Food Solutions activities and get access to our latest stories.
More from Co-creating Growth (Spring 2025)...
Texturize your success
Ghislain Caron, Product Line Director Texturizers for SST Europe, discusses the state of the texturizer market and our latest developments such as SimPure® Bright label-friendly starch and WavePure® seaweed powder solutions.
Dairy joy for everyone!
Dairy is a staple food, consumed in many forms and at different moments in the day – yet consumers are showing an interest in alternatives. Navigating this complex marketplace requires a true co-creation partner. That’s where Cargill’s Food Solutions comes in…
Your partner in ice cream innovation
Let's scoop success together!
INFUSE by Cargill™
Tailoring solutions to help you meet challenging consumer demandsRegenerative agriculture: Working towards sustainability goals together
Regenerative agriculture (RegenAg) takes a holistic view and achieves proven results: it will help to reduce emissions, improve water quality and use, and build up healthy soils for the next generation.
Inside the “SIMPLIFY My Life” trend
Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.
From the archives...
Winter 2024
The role for innovating together
Geert Maesmans, Cargill Group R&D Leader discusses the value of collaboration when it comes to innovation, including our award-winning partnership with Voyage Foods.
Cargill’s Food Solutions at FiE 2024
Thanks so much for joining us in Frankfurt last month. It was the perfect opportunity to showcase the value of innovating together with our customers and partners. Check out our highlights video!
Score in sugar reduction
Curious about sugar reduction and the avoidance of artificial sweeteners in favor of nature-derived alternatives? Download our “score in sugar reduction” report for some sweet insights!
Racing to your bakery’s best score
Find out how we succeeded in creating Nutri-Score improved brownies through their dedicated reformulation work of our applications experts.
Unlocking pectin’s powerful potential
Discover why pectin is the label-friendly solution for your success in jams, dairy and more!
Inside the “EXPERIENCE it” trend
Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.
Inside our 2024 Impact Report
A look at our progress into building a more sustainable and resilient food system.
Autumn / Fall 2024
Mastering Sweet Success
Cost-effective delights
Elevate your dairy & dairy alternatives
Summer 2024
Inside today’s bakery consumer
Your plant-based adventure partner!
Inside the "Healthy for me" trend
Functional label-friendly starches
Photo credit: @Sandrine Bénitah
Spring 2024
Your new solution for meat alternative success
SPRING 2024
Elevating baking indulgence
Introducing Cargill’s baking oils & fats solutions.