Where flavor, performance & sodium reduction take shape in application
The unique crystalline shape of Alberger® salt gives you increased surface area and lower bulk density than granulated salt – unlocking benefits across:
- Flavor
Delivers faster flavor release & consistent salty impact in every bite. - Performance
Drives processing efficiency & reliable performance across diverse applications. - Sodium reduction
Enables sodium reduction in application by using less product than granulated salt without compromising flavor or functionality.
Alberger® salt portfolio
Discover solutions that deliver where it matters most: satisfying consumer priorities while optimizing your process and product.
Explore the possibilities with Alberger® salt.
The Alberger® salt advantage
Its unique crystal shape makes all the difference in delivering great taste, performance and sodium reduction in application. Compared to granulated salt, Alberger® salt provides:
Exceptional adherence
Less waste means less salt is needed to achieve your desired flavor profile.
Improved solubility
Dissolves rapidly for a faster flavor release & increased saltiness perception.
Superior blendability
Mixes uniformly for improved process efficiency & consistent distribution.
Explore applications & ingredients
Alberger® salt delivers exceptional performance across applications
Solutions for every formulation need
Alberger® salt brings superior blendability, outstanding solubility and exceptional adherence to product formulation. A range of granulation sizes help you dial into specific objectives.
Alberger® coarse salt
Reliable performance & bold flavor in blended & processed systems
- Consistent & stable seasoning distribution
- Clean, salty flavor burst
- Outstanding moisture control & texture (compared to granulated salt)
- Additive-free, label-friendly
- Ideal for: Seasonings, bakery, snacks, cheeses & meats
Alberger® flake salt
Versatility for flavor delivery, adhesion & sodium reduction in application
- Rapid dissolution; even flavor distribution; Outstanding adhesion & coverage (compared to granulated salt)
- Reduces sodium in formulation without compromising taste
- Additive-free, label-friendly
- Ideal for: Seasonings, snacks, dressings, sauces, canning and more
Alberger® fine flake salt
High-performance flake for adhesion performance & functional delivery
- Uniform dispersion in dough systems & dry mixes
- Supports protein extraction, gluten development & texture across snack, bakery & proteins
- Optional additive packages available
- Ideal for: Bakery, meats, snacks & more
Alberger® flour salt
Ultra-fine solution for seamless blending & consistent flavor delivery
- Fastest-dissolving granulation for immediate flavor burst
- Uniform flavor in seasonings, doughs & sauces
- Exceptional topical coverage & adhesion
- Optional additive packages available
- Ideal for: Snacks, seasonings, bakery & more
Learn how Alberger® salt can help your next project take shape.
Explore the full Alberger® salt portfolio.
Food salt trends & insights
Salt Insights Report
Optimizing flavor, function & label-friendly appeal
Modern attitudes around salt are complex: consumers savor the flavor, while knowing they need to moderate intake. Discover how Cargill can help you deliver on all fronts.
The science behind superior salt performance
Frequently asked questions
What is Alberger® salt?
What is Alberger® salt?
Alberger® salt is a food-grade flake salt with unique, hollow-pyramid-shaped crystals that result in increased surface area and lower bulk density than granulated salt. It dissolves faster than granulated salt, delivering a strong, salty flavor burst in topical applications; while its low bulk density, rough surface and consistent particle size ensure even blendability in product formulation.
How is Alberger® salt different from granulated salt?
How is Alberger® salt different from granulated salt?
Alberger® salt's unique crystal shape results in more surface area and lower bulk density than granulated salt, resulting in improved solubility and flavor release, superior blendability and exceptional adherence with less waste than granulated salt.
Why are there different granulation sizes of Alberger® salt?
Why are there different granulation sizes of Alberger® salt?
Alberger® salt's range of granulations – from coarse to ultra-fine flour salt – address diverse formulation goals, from visual appeal to optimal blendability and beyond.
How does Alberger® salt support sodium reduction?
How does Alberger® salt support sodium reduction?
Alberger® salt can help you reduce sodium content by decreasing the amount of salt in your formula without sacrificing flavor or performance.
Is Alberger® salt a 1:1 replacement for granulated salt?
Is Alberger® salt a 1:1 replacement for granulated salt?
No. Due to Alberger® salt's unique crystal shape and lower bulk density, you can actually use less Alberger® salt to achieve the same salty flavor impact.
Explore the possibilities
Tap into our formulation expertise and see what’s possible
See your flavor, performance & sodium reduction goals take shape with Alberger® salt.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.