Our Stories
Cargill partners with CUBIQ FOODS to bring healthy, sustainable fats to plant-based food
CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers
Read Time: 2 minutes
Cargill innovations helping to shape the future of food and agriculture
From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture
Read Time: 4 minutes
From flexitarians to seafood lovers: 5 things to know about protein in 2023
Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.
Read Time: 4 minutes
From food lockers in arenas to artificial intelligence in your kitchen: Why the future of food and agriculture is digital
Our global digital business studio leader shares how digital technology can help solve some of our food and agriculture customers’ urgent challenges.
Safe innovations: 3 new ways Cargill is innovating to keep our employees safer
Technology and new tools are helping Cargill employees work more safely around the world.
Read Time: 3 minutes
Insects, algae oil and plants: 3 ways Cargill is helping feed animals more sustainably than ever
Across our animal and aquaculture feed business, sustainability is the name of the game
Read Time: 3 minutes
Not a stretch: How Qore's new partnership with LYCRA® means more sustainable (and stretchy) apparel for consumers.
Cargill’s joint venture just announced it will use its product brand QIRA® to partner with The LYCRA Company.
Read Time: 3 minutes
Yes, we’re 157 years old — but don’t let our age fool you. Cargill can innovate like a food and ag startup, too.
Cargill’s chief technology officer explains how we’re already doing it.
Read Time: 4 minutes
Move over, Willy Wonka. Here’s your ‘golden ticket’ to a (virtual) taste of Cargill’s House of Chocolate.
Cargill recently opened the doors of its innovative new House of Chocolate in Mouscron, Belgium.
Read Time: 3 minutes