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The bioeconomy: What it is and why it matters in food and agriculture

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

‘Growing the future’: Working with Black farmers to advance equity

Through the Black Farmer Equity Initiative, Cargill is helping connect Black farmers in the U.S. with more equitable opportunities in agriculture.

What is methane? Why it matters and what we’re doing to reduce it.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Alternative protein trends: 5 things to watch in 2024

Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.

The bioeconomy: What it is and why it matters in food and agriculture

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

Read Time: 6 minutes

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What is methane? Why it matters and what we’re doing to reduce it.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Read Time: 5 minutes

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Alternative protein trends: 5 things to watch in 2024

Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.

Read Time: 5 minutes

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20 innovations that give a glimpse into the future of food

Learn how we’re shaping the future of food with innovations that reimagine what’s possible across food and agriculture.

Read Time: 8 minutes

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What is a food scientist? A day in the life at Cargill.

Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.

Read Time: 8 minutes

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5 agriculture and food trends to be excited about in 2024

Cargill’s chief technology officer shares agriculture and food trends that are shaping the future.

Read Time: 7 minutes

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A Day in the Life: What does a data scientist do at Cargill?

Data science employees at Cargill use information and data to solve a huge variety of challenges.

Read Time: 7 minutes

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Reimagining the future of operations

Cargill is combining high-tech with analytics to modernize protein production.

Read Time: 3 minutes

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Healthy pets: 3 ways we care for your companions

Pet health and wellness is top of mind for pet owners. Cargill helps care for them through gut health supplements, human-grade food, precision nutrition and more. 

Read Time: 4 minutes

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5 agriculture technology innovations for farmers

Artificial intelligence, drones, 3-D imaging and real-time data are helping farmers, ranchers and producers make better decisions on the farm.

Read Time: 4 minutes

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The art and science of making a plant-based burger

Our Cargill food scientist shares the craft of creating a plant-based burger — from selecting the protein source to taking the first bite.

Read Time: 4 minutes

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Cargill partners with CUBIQ FOODS to bring healthy, sustainable fats to plant-based food

CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers

Read Time: 2 minutes

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