Cargill Dressings, Sauces & Oils refines vegetable and tropical oils and animal fat for a wide range of food and nonfood manufacturers. We also make shortenings, frying oils, mayonnaise, dressings, and sauces for the foodservice industry.

The business operates eight oil refineries, six shortening and oil packaging plants, a mayonnaise production facility, a dressings plant and a culinary sauce facility, all of which are located in the United States. We also operate an edible oil refinery in Mexico.

Customers include major food manufacturers and quick-service and casual-dining restaurant chains. Dressings Sauces & Oils is integrated with Cargill's soybean crushing activities, which provide a reliable source of crude soybean oil for further processing.

Cargill Dressings, Sauces & Oils helps address a variety of customer needs

Solutions for the foodservice industry We offer foodservice operators around the world a range of shortenings and oils ideally suited to their distinct application and packaging needs.	Ingredients for food applications Cargill’s portfolio spans the breadth of ingredients you need for all your food applications. Our oils and shortenings offering provides depth for creating the quality products your customers deserve.