The Faces of Nourishing India

 

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View the Cargill video from Kutch, Gujarat, India.

Cargill’s growing food business in India is concentrating its corporate responsibility efforts on malnutrition and its underlying causes through a series of projects called “Nourishing India.”

The Faces of Nourishing India is the third and final installment in the Nourishing India series and offers a glimpse into the people and programs of the Nourishing India program.  

Nourishing India is a multi-pronged program that addresses food insecurity in India. It comprises multiple initiatives addressing micronutrient deficiency, distribution and delivery. In addition to partnering with CARE and WFP, programs include fortifying edible oil, partnering on food bank networks and school feeding programs.

 

The Faces of Nourishing India

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Nourishing India

India’s complexity is a paradox. It is a country with the world’s fourth largest economy and the world’s largest concentration of consumers. It also is a country where almost one-third of the population faces nutritional challenges and more than 40 percent of children under age 5 are malnourished.

Cargill’s growing food business in India is concentrating its corporate responsibility efforts on malnutrition and its underlying causes through a series of projects called “Nourishing India.”

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