Cargill's Response to the Coronavirus (COVID-19) Global Pandemic
During this unprecedented time, Cargill is working around the clock with farmers and our customers – the world’s food retailers and service providers – to continue feeding the world safely, responsibly and sustainably.
We are working differently, but the values that have enabled Cargill to meet previous global challenges remain unchanged. Our commitment to doing the right thing, putting people first and reaching higher will continue to guide every decision we make. We are prioritizing our employees’ health and well-being, as they are essential in delivering the food we all need to stay healthy and nourished.