96% Alcohol Fortior

Alcohol Fortior is a product of agricultural origin, highly purified, and with a characteristic odour. This natural product is produced by fermentation of sugars, using yeast. The sugars are derived mainly from grain and molasses. After the fermentation process, the ethanol is purified by a multiple distillation and rectification process.

Application

Alcohol Fortior is an excellent disinfectant when diluted to an alcohol strength of 60-80% and can be used for undamaged skin, small surfaces, objects, pipes, etc. This product is effective against viruses, bacteria, moulds and yeasts. Its versatility as a disinfectant varies from uses for skin hygiene, to applications in hospitals, dental practices and in the food and animal feed industry.

Furthermore, Alcohol Fortior is used as a an ingredient/processing aid in the food industry (chocolates and confectionary) and as a solvent for colorants and flavors. In addition, this product is used in the pharmaceutical industry for manufacturing of products such as anesthetics, antiseptics, drugs, lotions, and for manufacturing cosmetics such as fragrances, deodorants and shampoos.

Quality

• Complies with the the current version of the European Pharmacopoeia.
• Complies with the General Food Law, Regulation (EC) No.178/2002.
• Complies with the Regulation (EC) No.110/2008 – technical definitions and requirements for ethyl alcohol of agricultural origin.
• Is produced according to ISO 9001:2008.
• Is produced, stored and transported according to HACCP principles incorporated in the ISO 9001:2008.
• Is free of allergenic compounds such as gluten or gluten residues.
• Is not produced from or contain ingredients produced from GMOs within the meaning of Regulation N° 1829/2003.
• For development and testing of the product no animal testing was performed.
• If kosher requirements are necessary, please do not hesitate to contact us.
• Mixing with water: the water should be decalcinated in order to prevent a hazy or cloudy appearance.