Potable High Pure Alcohol
Potable High Pure Alcohol is a highly purified product with very neutral odour and taste. This natural product is produced by fermentation of the sugars, using yeast. The sugars are derived from molasses and/or grain. After the fermentation process, the ethanol is purified by a multiple distillation and rectification process.
Application
Potable High Pure Alcohol is used by the spirits industry as the main ingredient for the production of premium brands (cream) liquors, akvavit, anised products, et cetera, due to its high purity and neutral organoleptic characteristics. Potable Alcohol is also used as a processing aid in the food industry (chocolates and confectionary) and as a solvent for colorants and flavours.
Quality
- Complies with the Regulation EC 110/2008 technical definitions and requirements for ethyl alcohol of agricultural origin.
- Complies with General Food Law, Regulation (EC) No.178/2002.
- Is produced according to ISO 9001:2008.
- Is produced, stored and transported according to HACCP principles incorporated in the ISO 9001:2008.
- Is free of allergenic compounds such as gluten or gluten residues.
- Is not produced from or contain ingredients produced from GMOs within the meaning of Regulation N° 1829/2003.
- For the development and testing of Potable High Pure Alcohol no animal testing was performed.
- If kosher requirements are necessary, please do not hesitate to contact us.
Products
Benefit from our nature-derived Spirits & Food applications product range:
-
Spirits
applications
- Grain High Purity Alcohol
- Potable High Pure Alcohol
-
Food
applications
- 70% Alcohol Dilutus
- 96% Alcohol Fortior
-
Industrial
applications
- 96% Alcohol With 2% MEK
- 96% Alcohol With 5% Methanol
-
Industrial
applications
- 99.9% Alcohol Absolutus