Texturizers

SimPure^® solutions for dairy & plant-based alternatives to dairy

Application	Starch Type	Features / Benefits
Dairy desserts, custards & puddings	SimPure^® 99400 (Corn starch)	Helps provide body and viscosity
	SimPure^® 99405 (Corn starch)	Helps provide body and viscosity Stable in retort and UHT manufacturing processes
	SimPure^® 99900 (Tapioca starch)	Helps provide viscosity, mouthfeel, and creaminess Stable in chilled conditions Enables clean taste
	SimPure^® 99905 (Tapioca starch)	Helps provide viscosity mouthfeel, and creaminess Stable in chilled conditions over shelf-life Stable in retort and UHT manufacturing processes
	SimPure^® 99600 (Tapioca starch)	Tender gelled texture for luxurious desserts
	SimPure^® 99605 (Tapioca starch)	Tender gelled texture for luxurious desserts
Yogurt and fermented dairy	SimPure^® 99408 (Corn starch)	Helps provide body and stability over shelf-life Helps process stability
Yogurt and fermented dairy	SimPure^® 99605 (Tapioca starch)	Helps bring soft gelled texture Helps bring a spoonable texture for set yogurts
Plant-based beverages, desserts & custards	SimPure^® 99405 (Corn starch)	Helps bring viscosity and body
Plant-based beverages, desserts & custards	SimPure^® 99605 (Tapioca starch)	Helps provides spoonable texture

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

SimPure® solutions for dairy & plant-based alternatives to dairy

Dairy desserts, custards & puddings

Yogurt and fermented dairy

Plant-based beverages, desserts & custards

SimPure^® solutions for dairy & plant-based alternatives to dairy