Palm oil is characterized by having good stability and low trans and fractional technology. It is also available with additives or anti-foaming.
| Applications | |
|---|---|
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Biscuits Snacks and spraying process Breads Cakes |
Fillings
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Ice Cream Processed Cheeses Modified powdered milk Vegetable Cream |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.