Vegetable Oils

Soybean Oil

Soybean oil made through the modern and rigorous manufacturing process, has no cholesterol and provides a neutral taste that does not interfere with the flavors of food.

Cargill owns a diversified portfolio of soybean oil, also with additives, as antioxidant and others. It is available in several packaging options.

Applications
Bakery Biscuits Snacks and spraying process	Confectionery Fillings
Convenience Frying Mayonnaise Margarines	Other Vehicle for additives and flavors

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.