Explore our Market Categories
Using proprietary insights, our global technology capabilities and vast ingredient portfolio, we help customers differentiate their brands and create unique solutions that fill product pipelines and reduce time to market.
Explore our applications to see how our ingredients can be part of your formulations.
Citric acid occurs in citrus fruits like lemons, limes and oranges, and is produced commercially via fermentation. Cargill research shows that citric acid has a positive net health perception and purchase influence.**
** Cargill IngredienTracker™ research, 2023.
Citric acid functions
- Provides tartness, modifies sweetness, enhances flavors
- Adjusts pH, acts as a mild preservative
- Offers buffering and is a sequestrant
Applications
- Beverages
- Beverages - Alcoholic
- Dairy: Processed Cheese
- Fruits & Vegetables: Jams & Jellies, Preserves
- Meat & Fish
- Other
Cargill nature-derived citric acid and its salts, sodium citrate and potassium citrate, are familiar ingredients that combine label-friendly acceptance with robust functionality.
DownloadNaturally occurring in citrus fruits and living organisms, citric acid is a label-friendly powerhouse of flavor, preservation, stabilization and more…sustainably made via fermentation.
DownloadCitric acid occurs in citrus fruits like lemons, limes and oranges. Today, it is produced cost-effectively for food processing needs via fermentation.
Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.