Citric Acid

Citric Acid

(Anhydrous, liquid)

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Citric acid occurs in citrus fruits like lemons, limes and oranges, and is produced commercially via fermentation. Cargill research shows that citric acid has a positive net health perception and purchase influence.**

** Cargill IngredienTracker™ research, 2023.

Citric acid functions

  • Provides tartness, modifies sweetness, enhances flavors
  • Adjusts pH, acts as a mild preservative
  • Offers buffering and is a sequestrant

Applications

  • Beverages
  • Beverages - Alcoholic
  • Dairy:  Processed Cheese
  • Fruits & Vegetables:  Jams & Jellies, Preserves
  • Meat & Fish
  • Other

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.