Sodium Citrate
Sodium citrate is odorless with a slightly saline taste. Cargill sodium citrate is available as translucent white crystals.
Sodium Citrate Functions
- Acts as an emulsifier
- Buffering agent
- Acts as a sequestrant
Applications
Beverages
Beverages - Alcoholic
Dairy: Processed Cheese
Fruits & Vegetables: Jams & Jellies, Preserves
Meat & Fish
Other
Product Information Downloads
Cargill nature-derived citric acid and its salts, sodium citrate and potassium citrate, are familiar ingredients that combine label-friendly acceptance with robust functionality.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.