Emerging Cargill™ soluble fiber health opportunities
Just as is the case for vitamins and minerals, fibers are essential nutrients that exert critical effects for the general support of good health, including digestion, weight management, and cardiovascular health. However, the benefits of fiber are highly dependent of their structure. Their viscosity, gel-forming ability, fermentability and water-holding capacity are all considered to be mediators of their physiological benefits. Beyond fiber enrichment, Cargill™ soluble fiber may contribute some health benefits:
Blood glucose management
Controlling postprandial glycemic response is critical for diabetes prevention or management. Increasing intake of dietary fiber can contribute to a reduction in glycemic response. When used to replace sugars, Cargill™ soluble fiber may help to improve the post-prandial glycemic response of foods.
Gut health/Digestive tolerance
Dietary fibers are recognized for their benefits on digestive health. Cargill™ soluble fiber is a fermentable fiber which may support gut health. Available evidence suggests resistant maltodextrins may be able to support normal laxation and may improve stool softness when consumed regularly.
Bone health
There is clinical evidence supporting the beneficial effect of resistant dextrins/maltodextrins in increasing calcium absorption, calcium retention, and bone formation. Cargill™ soluble fiber may create shifts in the gut microbiota which are correlated to improved calcium absorption.
Appetite and energy modulation
Emerging science suggests that fermentable soluble fiber can decrease feelings of hunger and influence satiety hormones. Appetite and calorie control is beneficial for weight management and Cargill™ soluble fiber may contribute to feeling full for longer.