Our new “Reformulating for sugar reduction” report takes you inside the sugar reduction trend and how Cargill’s broad ingredient toolbox and deep technical expertise hold “the secrets to sweet success.”
“Reformulating for sugar reduction” outlines that today’s brands have a mandate to offer products with less sugars, but that landing on a winning formula is no easy task. After all, consumer demands for great taste and texture remain unwavering, and their expectations around label-friendliness further limit ingredient choices.
Download our latest insights report and discover how Cargill can partner to identify the best sweetening solution for your unique product, market, and consumer segment.
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