The full toolbox of reformulation solutions
Reformulation of foods and beverages to reduce levels of calories and/or sugar without sacrificing taste, appearance, physical and textural attributes, other nutritional and functional properties, while maintaining label friendliness is challenging. After all, besides bringing sweetness, sugars also have important nutritive, sensorial, physical, and preservation properties.
Reductions in sugars can require complex formulations. Fortunately, Cargill’s broad range of nature-derived solutions can help product developers navigate the dos and don’ts of reformulation. For Cargill, having a wide portfolio of ingredients is extremely important. It's all about providing choice to our customers and ultimately, their consumers.
Now thanks to the addition of Cargill™ soluble fiber to our portfolio, we truly offer a full sugar reduction toolbox to help customers meet the most challenging sugar reduction targets. Cargill’s starches, sweeteners & texturizers portfolio caters to all aspects of sugar reduction:
Sweeteners
Range of full-, low-, and no-calorie options that can help bring back sweetness & ensure good tasting products.
Soluble fiber
Brings back bulk and volume lost when formulating out sugar, helps achieve sugar/calorie reduction and enables fiber enrichment.
Texturizers
Optimize texture and mouthfeel and deliver a great eating experience.