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Home/ Products & Services/... /Food & Beverage/Europe, Middle East, Africa/Alternative Proteins/Plant protein for Bakery, Bars & Snacks/Build a better plant-based bar
Food & Beverage - Europe, Middle East, Africa
  • Alternative Proteins
    • Pea Protein
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      • Krefeld transformation: from corn to wheat
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    • ABUNDA® mycoprotein
    • Plant protein for Bakery, Bars & Snacks
    • Plant protein for plant-based dairy alternatives
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Plant protein for Bakery and Snacks: Boosting Nutrition

Build a better plant-based bar

Learn what ingredients boost a better plant-based bar

There’s growing demand for great plant-based bars with a boosted nutritional profile. Our new recipe can help deliver on health, without compromising on taste and texture.

Creating a nutritious, tasty plant-based bar isn’t easy. But by combining our portfolio and expertise, our applications experts were able to develop a crunchy protein bar with an excellent Nutri-Score A rating. Our new concept includes building blocks such as Cargill™ plant protein (pea protein) to enable a “high in protein” claim and much more.

Check out this new recipe today, and let’s build a better plant-based bar together!

Provide your details below to request the recipe and stay up to date on Health & Nutrition insights










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