Prowliz® Applications and Benefits
Prowliz® hydrolyzed wheat protein is produced to consistently meet high food quality standards. It provides an affordable solution for protein enrichment in a variety of food and beverage applications.
Bread
Prowliz® hydrolyzed wheat protein is a cost-effective source of protein used to improve bread doughs and for nutritional supplementation in an array of applications.
Benefits
- Weakens dough strength
- Improves extensibility
- Reduces mixing time
- Protein enrichment
Cereal & Other food Applications
With a low cost-in-use, Prowliz® hydrolyzed wheat protein helps boost the protein content of cereals and other food and beverage products.
Benefits
- Protein enrichment
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.