Rely on us to help you create quality confectionery products with our broad range of liquid oils, tropical fat oils and extensive refining, blending and modifying facilities across Europe. Helping with flavor enhancement, texture and structure development, our fats and oils make your confectionery products enticing to consumers.
We have the broadest portfolio of oils and fats around the globe. Our global sourcing capabilities and in-depth control of the supply chain allow us to source high-quality raw materials tailored to the specifications of all our customers.
Our base oils typically used for sugar confectionery include coconut and palm kernel oil.