skip to main content
Cargill Logo
Cargill
  • Our Stories
  • About Cargill

    About Cargill

    • Thrive Stories
    • Company Overview
    • Executive Team
    • 2022 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Workplace Safety
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • 2022 ESG Report
    • Reporting Hub
    • Newsletter signup
    • Innovation that Sustains
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
  • Careers
  • Worldwide
  • Contact
Home/Products & Services/... /Food & Beverage/Europe, Middle East, Africa/Sweeteners/Calorie & Sugar Reduction/Sugar Reduction in Beverages
Food & Beverage - Europe, Middle East, Africa
  • Sweeteners
    • Sweetness Explained
    • Calorie & Sugar Reduction
      • Sugar Reduction in Beverages
      • Sugar Reduction in Europe - A Sweet Challenge
      • Sweet Beverage Stories
      • Bulking Agents
    • Healthy Lifestyles
    • Full-Calorie Sweeteners
      • Cereal Sweeteners
        • C☆ Sweet™ glucose syrups
        • C☆Sweet® L low DE glucose syrups
        • C☆ TruSweet™ glucose-fructose syrups
        • Applications and Benefits
        • Production Process
        • EU Labeling and legislation
        • Sustainably sourced corn and wheat
      • C☆Dex™ Dextrose
        • Applications and Benefits
      • C☆TruSweet® fructose syrup
        • Applications and Benefits
      • SweetPure™ M wheat & barley malt syrup
        • Applications and Benefits
        • Pure label friendly solutions
      • MaltWise® M Wheat & Barley Malt Syrup
        • A look at what’s on tap for NOLO beers
    • Low-Calorie Sweeteners
      • Applications and Benefits
      • Production Process
      • EU Labeling and Legislation
    • No-Calorie Sweeteners
      • Zerose® erythritol
        • Erythritol: Sugar Reduction Insights
      • Stevia-based sweeteners
        • Truvia® Stevia Leaf Extract
        • ViaTech® Stevia Leaf Extract
        • Stevia for Beverages
        • Stevia for Dairy
        • Production Process
        • EU Labeling and Legislation
    • Partnering with Cargill
    • Contact Us
 

Sugar Reduction in Beverages

The Sweet Escape

Cargill Sugar Reduction in Beverages Insights ReportThe pressure to reduce sugar in beverages continues to escalate, as brands face a growing litany of health concerns and expanding government regulations.

Factor in a global pandemic, and it’s easy to understand why consumers are scrutinizing food and beverage choices now more than ever before, prioritizing health and value.

Download our Sugar Reduction in Beverages Insights Report to learn more!












reCAPTCHA helps prevent automated form spam.
The submit button will be disabled until you complete the CAPTCHA.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Twitter Facebook Linkedin YouTube Instagram
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms
© 2023 Cargill, Incorporated. All Rights Reserved.