Our wide range of glucose and dextrose syrups - characterized by lower to moderate relative sweetness and body compared to sucrose, and inhibition to crystallization - can be tailored to offer the right level of sweetness and functional properties. Our range of glucose-fructose syrups with a fructose content of 10%-47% gives these liquid sweeteners moderate to high relative sweetness. They offer a wealth of functional benefits, such as controlled browning and freezing point depression, next to significant cost and process efficiencies.
- Nutritive Properties: Provide energy for our body and fuel our brain, and are part of a healthy and varied diet when consumed in moderation.
- Sweetener Properties: A glucose-fructose syrup with 42% fructose content is close to sucrose in sweetness. By varying the syrup’s composition, the sweetness profile and functional benefits can be tailored to match the exact needs of food & beverage developers.
- Easy Handling & Usage: Have a stable liquid form and are clear in color so they do not require dissolving or filtration.
- Improved Stability Of The End Product: Maintain the taste profiles and offer longer shelf life as there is no sugar inversion during production or storage of food products.