Full-Calorie Sweeteners
These sweeteners all contribute metabolizable energy to the diet (4 kcal/g) and are therefore also referred to as caloric or nutritive sweeteners.
Cereal Sweeteners
Cereal sweeteners (glucose- and glucose-fructose syrups) are characterized by their nutritive and sweetener properties. They can also offer significant cost and process efficiencies to food & beverage developers, along with functional benefits.
C☆Dex® Dextrose
Derived from corn starch, C✩Dex® is known for its typical sweet, cooling taste. A multi-functional sweetener, it acts to shorten the sweetness perception and enhances the original food or beverage flavor.
SweetPure™ M Wheat & Barley Malt Syrup
Derived from the treatment of wheat starch with barley malt, SweetPure™ M is a label-friendly unrefined sweetener that is high in maltose. Characterized by a medium viscosity, mild relative sweetness and a light grainy taste and color, it is a perfect fit for bakery and cereal applications.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.