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Home/Products & Services/Food & Beverage/Europe, Middle East, Africa/Sweeteners/Calorie & Sugar Reduction
Food & Beverage - Europe, Middle East, Africa
  • Sweeteners
    • Sweetness Explained
    • Calorie & Sugar Reduction
      • Sugar Reduction in Europe - A Sweet Challenge
      • Sugar Reduction in Beverages
    • Healthy Lifestyles
    • Full-Calorie Sweeteners
      • Cereal Sweeteners
        • C☆ Sweet™ glucose syrups
        • C☆ TruSweet™ glucose-fructose syrups
        • Applications and Benefits
        • Production Process
        • EU Labeling and legislation
        • Sustainably sourced corn and wheat
      • C☆Dex™ Dextrose
        • Applications and Benefits
      • C☆TruSweet® fructose syrup
        • Applications and Benefits
      • SweetPure™ M wheat & barley malt syrup
        • Applications and Benefits
    • Low-Calorie Sweeteners
      • Applications and Benefits
      • Production Process
      • EU Labeling and Legislation
    • No-Calorie Sweeteners
      • Zerose® erythritol
        • Applications and Benefits
      • Stevia-based sweeteners
        • Truvia® Stevia Leaf Extract
        • ViaTech® Stevia Leaf Extract
        • Stevia for Beverages
        • Production Process
        • EU Labeling and Legislation
    • Partnering with Cargill
    • Contact Us
 
Calorie and sugar reduction

Calorie & Sugar Reduction

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Reformulation of foods and beverages to reduce levels of calories and/or sugar without sacrificing taste, appearance, physical and textural attributes, other nutritional and functional properties, while maintaining label friendliness is challenging. Besides bringing sweetness, sugars also have important nutritive, sensorial, physical and preservative properties.

For Cargill, having a wide portfolio of ingredients is extremely important. It's all about providing choice to our customers and ultimately, their consumers. Cargill offers many great sweetener options: see how our fructose syrup, polyols and stevia sweeteners can help food and beverage manufacturers achieve optimal taste and sweetness with reduced caloric value.

As market requirements and consumer preferences change, we are driven to continuously innovate better-tasting, lower-calorie, more sustainable, and/or more cost-effective sweetener options.

Sugar Reduction in Beverages Insights Report

Sugar Reduction in Beverages

Sugar reduction is driving a new era of beverage innovation. Request our report to understand market drivers, key sugar thresholds and how Cargill’s nature-derived solutions help you to deliver on-trend sugar reduction.

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preview emea sweeteners sugar reduction insights report

Sugar Reduction in Europe - A Sweet Challenge

Consumers are reevaluating their sugar consumption, creating ripples throughout the food and beverage industry, encouraging brands to rethink their sweetener choices.

DOWNLOAD our report for some valuable insights on sugar reduction.

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Cargill calorie and sugar reduction

Discover calorie & sugar reduction solutions from Cargill

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In this section

At Cargill, we offer the broadest range of food energy options on the market.

  • Related Information

  • Sweetness Explained
  • Calorie & Sugar Reduction
  • Healthy Lifestyles
  • Partnering with Cargill
  • Our Products

  • Full-Calorie Sweeteners
  • Low-Calorie Sweeteners
  • No-Calorie Sweeteners

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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