As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose® erythritol – produced via a fermentation process with yeast, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.
Thanks to its clean taste and functionality close to sucrose, Zerose® erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.
- Sugar Reduction: Zerose® has the sweet taste and mouthfeel of sucrose....but with zero calories, enabling reduced-calorie claims that are impossible to achieve with traditional sucrose alternatives.
Non-cariogenic: Erythritol does not contribute to caries or tooth decay and is proven* to significantly reduce caries and dental plaque versus other polyols.
*Clinical Study: The Caries Preventative Effect of Erythritol, Xylitol and Sorbitol
- Cooling Sensation:In crystalline form, Zerose® erythritol has a clean, cool taste, and is often used in dental care and gums. As the clean, cool taste helps to mask off-flavors it is also commonly used in combination with high-intensity sweeteners.
Zerose® in action!
Our applications teams are constantly testing Zerose® Erythritol potential by creating delicious, on-trend prototypes.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.