Alberger® Flake Salts
Available in United States. Export to Mexico, Canada and other locations may be available.
Call 1-888-385-SALT (7258) for information
It's the shape that makes it great.
Alberger® brand flake salts, exclusively from Cargill, are tiny, multi-faceted crystals created from a process that starts with a hollow pyramid shape. These unique crystals with a large surface area and low bulk density provide superior adherence, blendability and solubility compared to regular cube-shaped granulated salt. The rapid solubility also gives Alberger® Salt its flavor burst when used in topical applications. Alberger® brand flake salts are available in a wide variety of granulation sizes with and without flow agents.
Videos: Learn about the Superior Benefits of Alberger® Salts
Alberger® Coarse Topping Flake SaltFor use on crackers and bread sticks, in baked goods and cheeses and for coarse seasoning blends. Contains no additives. Also for use in meat and poultry koshering and topping for baked goods. Packaging:
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Alberger® Flake SaltFor use in cheeses, sauerkraut, seasonings, casings, canning, cured meats and dry-blended detergents. Contains no additives. Packaging:
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Alberger® Fine Flake SaltFor use in processed cheeses, baking, spreads, dressings, meats, seasonings, curing, spice blends, canning and pickling where anticaking additives are not desired and warehousing time is minimal. Typical shelf life of two months. Contains no additives. Packaging:
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Alberger® Fine Flake Improved SaltFor use in meats, seasonings, prepared mixes, peanut butter, curing, spice blends, canning, pickling and baking. Contains PG (propylene glycol) for complete solubility. Typical shelf life of three months. Packaging:
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Alberger® Fine Flake Prepared SaltFor use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy and cookies. Contains TCP (tricalcium phosphate) as an anticaking agent. Typical shelf life of six months. Packaging:
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Alberger® Fine Flake Supreme SaltFor use in processed cheeses, baking, toppings, spreads, dressings, meats, seasonings, prepared mixes, curing and spice blends. Contains YPS (Yellow Prussiate of Soda) and glycerin for complete solubility. Typical shelf life of 12 months. Packaging:
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Alberger® Shur-Flo® Fine FlakeFor use in processed cheeses, baking, spreads, dressings, meats, seasonings, blending, curing, spice blends and snacks. Contains YPS (Yellow Prussiate of Soda), SSA (sodium silicoaluminate), and glycerin for dust control and consistent flow. Typical shelf life of 12 months. Packaging:
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Alberger® Fine Prepared Flour SaltFor use in self-rising flour, prepared mixes, doughs, seasoning blends and snacks. Contains food-grade free-flow agent TCP (tricalcium phosphate). Typical shelf life of six months. Packaging:
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Alberger® Shur-Flo® Fine Flour SaltFor use in self-rising flour, prepared mixes, doughs, seasoning blends and snacks. Contains yellow prussiate of soda, sodium silicoaluminate, and glycerin for dust control and consistent flow. Packaging:
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