Bake confidently with PalmAgility®
The Future of Oils® is here. A superior-performing, easy-to-use palm shortening that stands up to your most challenging baking demands.
Introducing an innovation in bakery shortenings. Smoother and creamier than other palm oil shortenings, PalmAgility® bakery shortenings are easy to work with, delivering strong performance over a wider temperature range. For greater peace of mind across your creations—from pies and donuts to cookies and cakes—count on PalmAgility® products.
PalmAgility® 204 All-Purpose Shortening
An all-around high performing bakery product, this shortening works well in a variety of applications including cookies, pies, cakes, etc. The smooth, creamy texture of this shortening may improve mix time and incorporation of ingredients.
PalmAgility® 305 All-Purpose Shortening
This all-purpose shortening provides similar performance benefits as PalmAgility 204 All-Purpose. It also works well for frying fresh donuts, imparting a less waxy mouthfeel and a more neutral flavor than other palm-based solutions.
PalmAgility® 204 Filling Fat Shortening
This shortening is specially formulated for crème fillings for sandwich cookies. The smooth, creamy texture of this shortening will contribute to an indulgent experience.
PalmAgility® 213 and PalmAgility® 217 Donut Fry Shortenings
These donut fry shortenings offer a faster set up on the donut surface and reduced oil weeping over 24 hours compared to standard palm-based donut fry shortenings. These performance attributes can contribute to the visual appeal of your donuts.
PalmAgility® 302 Icing Shortening
This is an icing shortening with a soft texture, which creates icings that spread smoothly even when stored at cooler temperatures (<65 degrees) and perform well in freeze/thaw applications.
PalmAgility® 407 Icing Shortening
This is a firmer shortening than PalmAgility 302. It creates icings that hold up well even at warmer temperatures (>65 degrees).
PalmAgility® 210 Danish Shortening
This shortening exhibits superior sheeting performance. Its creamy texture creates a pliable dough and helps reduce breakage during sheeting even when the dough is stored at temperatures below 65 degrees.
Learn about the features and benefits of PalmAgility® shortening products with a focus on ease of use.Download
Regal™ Bakery Shortenings
Our high-performing Regal™ shortenings reflect our commitment to baking innovations. These formulations deliver consistent performance and unique benefits for donuts, icings, pie crusts, cookies and more.
Our extensive portfolio of edible oils, deep level of consumer insight and decades of experience with food product formulation can help you produce successful, high-quality food products that meet the needs of today’s demanding consumers.