The Future of Oils® is here. A superior-performing, easy-to-use palm shortening that stands up to your most challenging baking demands.
Introducing an innovation in bakery shortenings. Smoother and creamier than other palm oil shortenings, PalmAgility® bakery shortenings are easy to work with, delivering strong performance over a wider temperature range. For greater peace of mind across your creations—from pies and donuts to cookies and cakes—count on PalmAgility® products.
PalmAgility® 204 All-Purpose Shortening
An all-around high performing bakery product, this shortening works well in a variety of applications including cookies, pies, cakes, etc. The smooth, creamy texture of this shortening may improve mix time and incorporation of ingredients.
PalmAgility® 305 All-Purpose Shortening
This all-purpose shortening provides similar performance benefits as PalmAgility 204 All-Purpose. It also works well for frying fresh donuts, imparting a less waxy mouthfeel and a more neutral flavor than other palm-based solutions.
PalmAgility® 204 Filling Fat Shortening
This shortening is specially formulated for crème fillings for sandwich cookies. The smooth, creamy texture of this shortening will contribute to an indulgent experience.
PalmAgility® 213 and PalmAgility® 217 Donut Fry Shortenings
These donut fry shortenings offer a faster set up on the donut surface and reduced oil weeping over 24 hours compared to standard palm-based donut fry shortenings. These performance attributes can contribute to the visual appeal of your donuts.
PalmAgility® 302 Icing Shortening
This is an icing shortening with a soft texture, which creates icings that spread smoothly even when stored at cooler temperatures (<65 degrees) and perform well in freeze/thaw applications.
PalmAgility® 210 Danish Shortening
This shortening exhibits superior sheeting performance. Its creamy texture creates a pliable dough and helps reduce breakage during sheeting even when the dough is stored at temperatures below 65 degrees.