Oils & Shortenings
Oils and shortenings to meet your product formulation needs
Whether you’re bringing a new food concept to market or looking for a way to revitalize the popularity of a mainstay product, Cargill has the breadth of experience, the portfolio of ingredients and the market insights you need to develop foods that will succeed in today’s dynamic marketplace. You can count on our specialty fats to maximize the appearance, texture and flavor of your food products while supporting your bottom line.
Oils & Shortenings Offerings
Bakery Shortenings White Paper
The Next Generation of Bakery Shortenings
Take a look at the new products and processes designed to meet the changing needs of your customer.
The Role of Fats & Oils in Beverages
The beverage industry is undergoing a radical transformation. Learn about the latest trends and see how fats and oils are playing a role.Download
Regal™ Bakery Shortenings
Our high-performing Regal™ shortenings reflect our commitment to baking innovations. These formulations deliver consistent performance and unique benefits for donuts, icings, pie crusts, cookies and more.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.