Oils & Shortenings
Oils and shortenings to meet your product formulation needs
Whether you’re bringing a new food concept to market or looking for a way to revitalize the popularity of a mainstay product, Cargill has the breadth of experience, the portfolio of ingredients and the market insights you need to develop foods that will succeed in today’s dynamic marketplace. You can count on our specialty fats to maximize the appearance, texture and flavor of your food products while supporting your bottom line.
Oils & Shortenings Offerings
All Purpose Shortenings
Designed primarily for cookies, pie dough and donut frying, these shortenings are also suitable for a variety of other bakery and snack applications.
Cake & Icing (Emulsified) Shortenings
Our specially formulated cake and icing shortenings provide good creaming properties, clean flavor release and excellent emulsion stability.
Confectionery & Specialty Fats
Our confectionery and specialty fats ensure your confections stay firm and stable during storage and distribution but melt quickly, completely and deliciously in the mouths of your consumers.
Donut Frying Shortening
Our shortenings contribute to the stability, appealing flavor profiles and exceptional mouthfeel that we’ve been crafting for our customers’ fried products for years.
Frying Shortenings
Our frying oils and shortenings enhance the flavor, crispiness, appearance and mouthfeel of your fried foods.
High Oleic Oils
Clear Valley® high oleic oils offer high stability, superior performance and clean flavor, as well as low levels of saturated fat per serving.
Salad & Cooking Oils
Our salad and cooking oils can be used for shallow pan frying, deep frying, gravies, sauces, marinades, salad dressings and retail bottled oil. These oils are also available with antioxidants and/or antifoam.
Tortilla Shortenings
Cargill tortilla shortenings allow for excellent mouthfeel, lubricity, texture, structure and body.
The beverage industry is undergoing a radical transformation. Learn about the latest trends and see how fats and oils are playing a role.
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Our high-performing Regal™ shortenings reflect our commitment to baking innovations. These formulations deliver consistent performance and unique benefits for donuts, icings, pie crusts, cookies and more.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.