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Home/Products & Services/Food & Beverage/North America Food & Beverage Products/Edible Oils/Oils & Shortenings
Food & Beverage - North America Food & Beverage Products
  • Edible Oils
    • Oils & Shortenings
      • All Purpose Shortening
      • Cake, Icing, Filling Shortenings
      • Confectionery and Specialty Fats
      • Donut Frying Shortening
      • Flake Fats
      • Frying Oils & Shortening
      • High Oleic Oils
      • Salad & Cooking Oils
        • Filippo Berio Culinary Selection® olive oils
      • Tortilla Shortenings
      • Snack Oil Solutions
      • PalmAgility® Bakery Shortenings
      • Regal™ Bakery Shortenings
        • Regal™ Donut Fry Shortening
        • Regal™ All Purpose Shortening
        • Regal™ Cake & Icing Shortening
        • North America - Regal™ Bakery Shortenings - Contact Us
    • Novel Fat Solutions
      • Go!Drop® Smart Fat Solution
    • Organic & Non-GMO Oils
    • RSPO-Certified Palm Oil
    • Price Risk Solutions
    • North America - Edible Oils - Contact Us
 
Young girl holding a cupcake

Oils & Shortenings

Oils and shortenings to meet your product formulation needs

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Whether you’re bringing a new food concept to market or looking for a way to revitalize the popularity of a mainstay product, Cargill has the breadth of experience, the portfolio of ingredients and the market insights you need to develop foods that will succeed in today’s dynamic marketplace. You can count on our specialty fats to maximize the appearance, texture and flavor of your food products while supporting your bottom line. 

Oils & Shortenings Offerings

All Purpose Shortenings

Designed primarily for cookies, pie dough and donut frying, these shortenings are also suitable for a variety of other bakery and snack applications.

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Cake & Icing (Emulsified) Shortenings

Our specially formulated cake and icing shortenings provide good creaming properties, clean flavor release and excellent emulsion stability.

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Confectionery & Specialty Fats

Our confectionery and specialty fats ensure your confections stay firm and stable during storage and distribution but melt quickly, completely and deliciously in the mouths of your consumers.

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Donut Frying Shortening

Our shortenings contribute to the stability, appealing flavor profiles and exceptional mouthfeel that we’ve been crafting for our customers’ fried products for years.

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Flakes

Our flaked shortenings are easy to handle, melt quickly and readily disperse. In addition to improving crust character, our flakes can also be used as icing stabilizers.

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Frying Shortenings

Our frying oils and shortenings enhance the flavor, crispiness, appearance and mouthfeel of your fried foods.

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High Oleic Oils

Clear Valley® high oleic oils offer high stability, superior performance and clean flavor, as well as low levels of saturated fat per serving. 

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Salad & Cooking Oils

Our salad and cooking oils can be used for shallow pan frying, deep frying, gravies, sauces, marinades, salad dressings and retail bottled oil. These oils are also available with antioxidants and/or antifoam.

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Tortilla Shortenings

Cargill tortilla shortenings allow for excellent mouthfeel, lubricity, texture, structure and body.

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The Role of Fats & Oils in Beverages

Beverage Industry Outlook

The beverage industry is undergoing a radical transformation. Learn about the latest trends and see how fats and oils are playing a role.

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Regal™ Bakery Shortenings

White frosted cake

Our high-performing Regal™ shortenings reflect our commitment to baking innovations. These formulations deliver consistent performance and unique benefits for donuts, icings, pie crusts, cookies and more.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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