High Stability Oils
Clear Valley® High Oleic Oils
Cargill’s Clear Valley® high oleic oils offer high stability, superior performance and clean flavor. Plus, the low levels of saturated fat per serving of our products can support nutrient content claims that appeal to health-conscious consumers while boosting your market share.
Clear Valley® High Oleic Canola Oil
Clear Valley® Non-GMO High Oleic Canola Oil*
Clear Valley® Non-GMO Expeller Pressed High Oleic Canola Oil*
Odyssey™ 90 and 95 High Stability Canola Oil
Clear Valley® CV 65 High Oleic Canola Oil
Our high oleic canola oils provide high stability for our customers through longer shelf life, a clean flavor, low levels of saturated fat, and zero grams of trans fat per serving. (14 g serving size)
• Clear Valley® CV 65 High Oleic Canola Oil
• Odyssey™ 90 and 95 High Stability Canola Oil
• Non-GMO High Oleic Canola Oil
Knowing Your Roots: From Farm to Table™
Here at Cargill, we strive to take the mystery out of the food supply chain. From high-yield specialty canola seeds to our independent family farms to the high-quality oil used in our favorite foods, we are committed to supply chain transparency.
We Know Our Growers by Name
Learn more about life on a family farm, the specialty canola farming process and the strong relationships we’ve built with our growers over the years.
Clear Valley® High Oleic Sunflower Oil
Our specialty sunflower oil provides high stability, superior performance and a neutral flavor. They are low in saturated fat, contain zero grams of trans fat per serving and have been specially developed for shelf-stable applications.
- Clear Valley® Organic High Oleic Sunflower Oil*
- Clear Valley® High Oleic Sunflower Oil*
- Odyssey™ 100 High Stability Sunflower Oil*
- Clear Valley® Expeller Pressed High Oleic Sunflower Oil*
*Non-GMO Project verified product.
With our vast portfolio of oils and shortenings, you can be sure to find one that meets your needs.
Organic & Non-GMO Oils
We provide a reliable, high quality supply of organic and non-GMO oils.
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