Get a Taste of What We Can Do in Our Snacks Lab
From fry tests to product development, our snacks application experts work on a variety of category solutions from our Cargill Food Innovation Center.
Your partner for oil solutions that drive better snacks
High Oleic Oil
Cargill’s Clear Valley® high oleic oils offer high stability, clean flavor, longer shelf life, and superior performance.
Frying Oils
Oils and shortenings developed to stand up to the harsh conditions of frying while enhancing the flavor, crispiness, appearance and mouth-feel of your fried snacks.
Cooking Oils
Portfolio of oils that can be used for snack frying, roasting, baking, and spray oils.
Organic & Non-GMO Oils
Reliable Supply. Reliable Performance. Meeting consumer demand for organic and non-GMO ingredients.
All-Purpose Shortening
All-purpose shortenings allow for exceptional mouthfeel, lubricity, texture, and structure for a variety of snack applications.
Our extensive portfolio of edible oils, deep level of consumer insight and decades of experience with food product formulation can help you produce successful, high-quality food products that meet the needs of today’s demanding consumers.
