All Purpose Shortenings
Designed primarily for cookies, pie dough and donut frying, these shortenings are also suitable for a variety of other bakery and snack applications.
• Advantage® P-100
• Advantage® PS-102
• Advantage® P-110
• Advantage® P-115
• Clear Valley® All Purpose Shortening
• PalmAgility™ 204 All Purpose Shortening
• PalmAgility™ 204 Filling Fat Shortening
Bakery Oils Selection Guide
Explore The Future of Baking™ with Cargill
Bakery Shortenings White Paper
The Next Generation of Bakery Shortenings
Take a look at the new products and processes designed to meet the changing needs of your customer.
Regal™ All-Purpose Shortening
A highly functional soybean-based shortening that delivers consistent performance with a broad working range. Use in pie crusts, cookies, tortillas and more.Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.