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All Purpose Shortenings

All Purpose Shortenings

Designed primarily for cookies, pie dough and donut frying, these shortenings are also suitable for a variety of other bakery and snack applications.

• Advantage® P-100
• Advantage® PS-102
• Advantage® P-110
• Advantage® P-115
• Clear Valley® All Purpose Shortening
• PalmAgility™ 204 All Purpose Shortening
• PalmAgility™ 204 Filling Fat Shortening

Bakery Oils and Shortenings Applications Guide

Explore The Future of Baking™ with Cargill. We have a team of experts and a portfolio dedicated to your success and your future.


Pastery with filling

A highly functional soybean-based shortening that delivers consistent performance with a broad working range. Use in pie crusts, cookies, tortillas and more.



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.