Flakes
Our flaked shortenings are easy to handle, melt quickly and readily disperse. In addition to improving crust character, our flakes can also be used as icing stabilizers.
• Cargill® HB 102 L Flakes
• Cargill® HB 112 L Flakes
• Cargill® Flake S
• Cargill® Flake C
• Cargill® Flake P
• Stable Flake® S-113
• Advantage® P-130 Flakes
• Advantage® P-130 L Flakes (RSPO-MB)
• Advantage® P-130 NL Flakes
• Advantage® P-140 NL Flakes