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Flake Fats

Flake Fats

Our flaked shortenings are easy to handle, melt quickly and readily disperse. In addition to improving crust character, our flakes can also be used as icing stabilizers.

• Cargill® HB 102 L Flakes
• Cargill® HB 112 L Flakes
• Cargill® Flake S
• Cargill® Flake C
• Cargill® Flake P
• Stable Flake® S-113
• TransAdvantage® P-130 NH Flakes
• TransAdvantage® P-130 L NH Flakes (RSPO-MB)
• TransAdvantage® P-130 NH NL Flakes
• TransAdvantage® P-140 NH NL Flakes

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.