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Go!Drop® for Vegan Ice Cream
A smart fat solution for creating a better-for-you vegan indulgence without sacrificing taste
A rich, creamy texture is key to a great eating experience of ice cream but can be difficult to achieve in a non-dairy alternative. Go!Drop® smart fat solution, an innovative fat technology, mimics the creamy and rich, but firm texture of traditional dairy fat. Not only that, the nutritional profile can be improved for saturated fats, total fat and calories.
* Liking scores are based on a consumer sensory panel conducted by Cargill.
** These percentages are based on a prototype developed by Cargill that is similar to and compared to market leaders.