Organic & Non-GMO Oils
We work closely with our farmers to ensure the integrity of our products and maintain a versatile supply chain.
Meeting Consumer Demand for Organic and Non-GMO Ingredients
With retail sales of organic and Non-GMO foods growing faster than the conventional market, you have an opportunity to increase your market share with on trend oils that meet this growing demand.
Your Trusted Partner
You can count on Cargill to deliver the most reliable and scalable supply of organic and Non-GMO oils at the highest level of food safety and quality in the industry. We work closely with our partner farmers to ensure the integrity of our products and maintain a versatile supply chain that gets you the products you need, when you need them.
Non-GMO and Organic Sunflower Oil
Our specialty sunflower oil provides high stability, superior performance and a neutral flavor, all without hydrogenation. It is low in saturated fat, contains zero grams of trans fat per serving and has been specially developed for shelf-stable applications.
Product offerings:
• Clear Valley® Organic High Oleic Sunflower Oil*
• Odyssey™ 100 High Stability Sunflower Oil**
• Cargill® Sunflower Oil**
• Clear Valley® Expeller Pressed High Oleic Sunflower Oil**
Organic oils are expeller pressed.
*USDA certified organic
**Non-GMO Project Verified
Non-GMO Soybean Oil
Our soybean oil is versatile and has a neutral taste that doesn’t interfere with other flavors.
Product offering:
• Non-GMO Soybean Oil*
Non-GMO Palm Oil
Product offering:
• Advantage® P100 All purpose shortening*
*Non-GMO Project Verified
Cargill’s consistent quality and supply of high oleic sunflower oil allows you to meet the needs of a changing consumer.
Download
Cargill provides a portfolio of non-GMO and organic oils that you can depend on.
DownloadClear Valley® Oils & Shortenings
Clear Valley oils and shortenings offer high stability and superior performance.
Innovation Center
Collaborate directly with Cargill food and ingredient research experts with deep technical expertise.
