Cake & Icing (Emulsified) Shortenings
Our specially formulated cake and icing shortenings provide good creaming properties, clean flavor release and excellent emulsion stability.
• Advantage® P-112 Icing Shortening
• Advantage® P-119 Icing Shortening
• Regal™ Icing Shortening
• Regal™ Cake and Icing Shortening
Bakery Oils Selection Guide
Explore The Future of Baking™ with Cargill
Bakery Shortenings White Paper
The Next Generation of Bakery Shortenings
Take a look at the new products and processes designed to meet the changing needs of your customer.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.