Cake & Icing (Emulsified) Shortenings

Whether it’s a light and airy buttercream or a thick and luscious flat icing – the frosting on a cake must exude deliciousness. Our icing shortening portfolio provides excellent performance properties delivering exquisitely smooth texture and delicious flavor. 

 

Our bakery experts formulated a portfolio of icing shortenings to work in freeze/thaw applications, in ready-to-use icings for retail outlets and for general cake and icing uses. This broad range of products gives you options to select the right attributes for your end-use and operations.  We also have non-palm formulations and RSPO-certified mass balance and segregated palm options to fit your sustainability goals. 

Advantage® Icing Shortening

These are palm-based shortenings that are good, economical solutions with good creaming properties, optimal aeration, clean flavor release and excellent emulsion stability.

Product	Ingredient Statement	Typical Data	SKU	Pack Size
Advantage® P-107 Icing Shortening*	Palm Oil, Mono and Diglycerides, Polysorbate 60	Mettler Dropping Pt 104-110 SFC at 10°C 50-56 SFC at 21.1°C 24.5-30.5 SFC at 33.3°C 7.5-12.5 SFC at 37.8°C 4.5-9.5	130011806 130011798 (RSPO MB)	50lb cube
Advantage® PNC-111 Icing Shortening*	Palm Oil, Canola Oil, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Polysorbate 60	Mettler Dropping Pt 106-117 SFC at 10°C 37-45 SFC at 21.1°C 22-27 SFC at 33.3°C 11-14 SFC at 40°C 10 max	110032832 (RSPO MB)	50lb cube

Regal™ Icing Shortening

These shortenings are an alternative to palm-based products with a broad temperature working range, exceptional plasticity and a bland taste profile that can be used as a canvas for your icing flavorings. 

Product	Ingredient Statement	Typical Data	SKU	Pack Size
Regal™ Cake & Icing Shortening	Interesterified Soybean Oil, Mono and Diglycerides and Polysorbate 60	Mettler Dropping Pt 113-125 SFC at 10°C 26-38 SFC at 21.1°C 21-32 SFC at 33.3°C 8-18 SFC at 40°C 4-10	100087759	50lb cube
Regal™ 118 Icing Shortening	Interesterified Soybean Oil, Soybean Oil, Mono and Diglycerides and Polysorbate 60	Mettler Dropping Pt 113-121 SFC at 10°C 25-33 SFC at 21.1°C 19.5-27 SFC at 33.3°C 12-18 SFC at 40°C 7-15	130027679	50lb cube

PalmAgility® Icing Shortening

These products were created to achieve the consistent and reliable performance. Compared to standard palm-based shortenings, these products have a creamier texture, reduced brittleness and broader plasticity range, which increase ease of use and maintain performance attributes across a wide temperature range.

Product	Ingredient Statement	Typical Data	SKU	Pack Size
PalmAgility® 302 Icing Shortening*	Palm Oil, Mono and Diglycerides and Polysorbate 60	Mettler Dropping Pt 101-107 SFC at 10°C 46-53 SFC at 21.1°C 21-27 SFC at 33.3°C 5-9 SFC at 40°C 4.5 max	110031663	50lb cube

*For RSPO Segregated SKUs, contact your Cargill sales representative.