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Confectionery & Specialty Fats

Cake & Icing (Emulsified) Shortenings

Our specially formulated cake and icing shortenings provide good creaming properties, clean flavor release and excellent emulsion stability.

• Advantage® P-112 Icing Shortening
• Advantage® P-119 Icing Shortening
Regal™ Icing Shortening
Regal™ Cake and Icing Shortening

Bakery Oils and Shortenings Applications Guide

Bakery Oils Selection Guide

Explore The Future of Baking™ with Cargill

 

Bakery Shortenings

Bakery Shortenings White Paper

The Next Generation of Bakery Shortenings
Take a look at the new products and processes designed to meet the changing needs of your customer.

Edible Oils

Family eating breakfast

With our vast portfolio of oils and shortenings, you can be sure to find one that meets your needs.

Bakery

Bakery Ingredient Solutions

Breads, bakery mixes, cakes & pies, cookies & biscuits, crackers, pancakes & waffles, pastries, pizza dough, sweet goods, tortillas

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.