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Confectionery & Specialty Fats

Cake & Icing (Emulsified) Shortenings

Our specially formulated cake and icing shortenings provide good creaming properties, clean flavor release and excellent emulsion stability.

• Advantage® P-112 Icing Shortening
• Advantage® P-119 Icing Shortening
Regal™ Icing Shortening
Regal™ Cake and Icing Shortening

Bakery Oils and Shortenings Applications Guide

Bakery Oils Selection Guide

Explore The Future of Baking™ with Cargill



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.