Confectionery & Specialty Fats
Our confectionery and specialty fats ensure your confections stay firm and stable during storage and distribution but melt quickly, completely and deliciously in the mouths of your consumers.
- Cargill® PK-100
- Cargill® PK-200
- Cargill® PK-600
- Cargill® PK-800
- Cargill® PK-1000
- Cargill® Specialty Shortening Center Fat
- Cargill® HB-84
- Cargill® HB-95
- Cargill® HB-100
- Cargill® HB-102
- Cargill® HB-106
- Cargill® HB-112
- Cargill® Coconut Oil 76
- Cargill® Coconut Oil 92
- Cargill® Coconut Oil 110
- Advantage® P-100
Confectionery Fats Applications Guide
A portfolio of fats and oils for all of your confectionery needs.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.