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Confectionery & Specialty Fats | Ingredient Supplier

Confectionery & Specialty Fats

Our confectionery and specialty fats ensure your confections stay firm and stable during storage and distribution but melt quickly, completely and deliciously in the mouths of your consumers.

  • Cargill® PK-100
  • Cargill® PK-200
  • Cargill® PK-600
  • Cargill® PK-800
  • Cargill® PK-1000
  • Cargill® Specialty Shortening Center Fat
  • Cargill® HB-84
  • Cargill® HB-95
  • Cargill® HB-100
  • Cargill® HB-102
  • Cargill® HB-106
  • Cargill® HB-112
  • Cargill® Coconut Oil 76
  • Cargill® Coconut Oil 92
  • Cargill® Coconut Oil 110
  • Advantage® P-100
Comforting Confections Infographic

View the latest consumer trends on confectionery fats and oils.

Confectionery Applications Guide

A portfolio of fats and oils for all of your confectionery needs.


Hard candies, gums, chocolates, gummies, caramels and chewies, and fillings.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.