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5 facts you should know about water use in agriculture

Agriculture uses roughly 70% of the world’s freshwater. Learn how Cargill is is working with farmers and partners to better manage this shared resource.

Growing regenerative farming success with women farmers in Türkiye

Cargill’s regenerative agriculture program, 1000 Farmers Endless Prosperity, increases farmer welfare and productivity while scaling regenerative agriculture practices.

Sensory science at Cargill: how we design foods people choose again (and again)

Cargill research shows 80% of re-purchase decisions are driven by sensory appeal, making taste, texture, aroma, appearance and even sound critical to consumer loyalty. 

Chocolate market volatility: How Cargill is helping customers adapt

In a dynamic chocolate market, Cargill’s targeted investments, science-driven innovation and broad chocolate portfolio is giving customers more ways to adapt.

Connecting farmers to the world: Cargill’s global waterways in action

Cargill’s investments and innovations in river and ocean shipping are strengthening the resilience of the global food supply chain, boosting food security while lowering emissions. 

Reinventing tomorrow’s food system: three innovation trends shaping the future of food R&D

Florian Schattenmann, Cargill’s chief technology officer, shares the three trends defining the horizon of food R&D and innovation.

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