Fish & Seafood producers
Helping producers improve nutrition, farm management and animal health
We work directly with aquaculture producers to help them raise more fish and seafood sustainably and adapt to a changing climate. This work is part of our larger focus on increasing farmer yields and productivity, increasing food security and improving farmer livelihoods through technology, innovation, training and market access. We provide:
- On-farm assessments that help reduce risk, improve farm management and increase productivity
- Targeted feed solutions to boost fish and seafood health
- Technical support to rapidly diagnose issues and implement solutions
Shrimp health
Our work with researchers, industry and government has helped shrimp producers reduce the risk of Early Mortality Syndrome (EMS), a bacteria that has caused significant production losses in China, Malaysia, Vietnam, Thailand, Mexico and other areas. We introduced a solution that helped producers lower their risk, boost shrimp immunity, and detect health and water quality issues. Through improved nutrition and farm management, producers are minimizing the effects of EMS outbreaks and significantly increasing yields.
Functional feeds
We provide fish and seafood farmers around the world with functional feeds to support the health and welfare of their animals. These natural dietary supplements provide fish with additional building blocks for energy and cell production resulting in enhanced immune responses. The supplements help fish absorb nutrients more efficiently for better overall health and faster growth. Natural additives in the feeds also help manage sanitary risks, such as disease and sea lice.
Aquaculture nutrition solutions
We provide sustainable solutions for farmers of salmon, tilapia, shrimp, carp, catfish and other species of fish and seafood.