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Cocoa Liquor

Cocoa Liquor

Confectionery, bakery, ice cream, desserts and more all benefit from Cargill’s unique and diverse cocoa liquor offering

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Cocoa liquor has a critical effect on the flavor and texture of chocolate. Our unique origination and processing capabilities are focused on preserving the delicate and complex properties of cocoa to ensure that our customers can convert it into consistently high quality chocolate.

Classic West-African blend

Top quality West African cocoa beans are combined in this West African cocoa liquor blend — a great way to make your chocolate even more delicious.


Our range will give you the opportunity to develop new and exciting products to surprise and delight your consumer. The possibilities are endless with our range.

Single origin

  • Côte d'Ivoire
  • Ecuador
  • Ghana
  • Madagascar
  • Papua New Guinea
  • Venezuela

Customized products

We offer customized cocoa liquor that allows customers to develop a chocolate with a unique taste profile to suit specific product requirements.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.