Quality
No two cocoa beans are the same, yet everyone wants their chocolate products and applications to be consistently delicious.
Many factors affect the quality of the final product. It is why we have our own people present throughout the chain, from the buying of the beans to the final delivery of our cocoa and chocolate products, ensuring the high quality that people expect from Cargill.
From crop to consumer
Our extensive cocoa-sourcing operations enable us to buy early in the supply chain where the best quality is available.
Once the beans have been checked, they are delivered to our warehouses. From there they are transported for further processing to our ultra-modern factories situated in the local cocoa producing country or in the main consuming market.
Our passion for detail can be found in all our plants – whether in our new high-tech cocoa facility in Ghana or in our state-of-the-art fillings and coatings factory in Deventer, Holland.
Our meticulous care and expertise allows us to preserve the sensitive properties of the cocoa bean throughout the process. This enables our customers to choose from a wide selection of products, ranging from the purity of single-origin chocolate to the complexity of intricate flavors and colors.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.