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C TruSweet 01795 fructose syrup

C☆TruSweet® fructose syrup

Today’s consumers want it all. Simpler labels and less processed foods, made with recognizable ingredients are a priority. At the same time, they’re seeking foods and beverages with less sugar and lower calories, yet still insist on great tasting products that live up to their sweet expectations.

C✩TruSweet® 01795 fructose syrup can help formulators meet those challenging demands. A 95% pure fructose syrup, it draws its sweetness from the same type of sugar found in most fruits at high levels. Fructose, or fruit sugar as it’s often called, is the sweetest of all naturally occurring sugars. As a result, C✩TruSweet® 01795 is up to 40% sweeter than sucrose, enabling formulators to deliver the same sweet taste at lower usage levels, reducing both calories and sugar content.

  • 30% sugar & calorie reduction – 100% sucrose replacement to 70% fructose. Fructose delivers a balanced sweet taste at lower usage levels, enabling claimable sugar and calorie reduction
  • Synergy with stevia – Deeper reductions up to 65% are achievable when paired with ViaTech® stevia leaf extract
  • Label-friendly ingredient – In its pure form, fructose is often referred to as fruit sugar, and has a neutral consumer perception
  • Nice, sweet taste – Fructose delivers a high sweetness intensity, fast. It helps enhance freshness and fruity flavor notes in the end-product
  • Ready to use syrup – Significant cost advantage versus crystalline fructose

C✩TruSweet® 01795 fructose syrup is ideal for use in beverages, dairy & ice cream or sports & energy drinks.

Applications & Benefits


  • Min 95% fructose
  • Less than 5% dectrose, maltose and higher saccharides
  • High relative sweetness
  • Colorless, low viscous syrup

Production process

C TruSweet 01795 production process


Full-calorie sweetener (4 kcal/g), providing energy for body and brain.

EU Labeling & Legislation

Fructose syrup is regulated under the EC Directive 2001/111/EC relating to certain sugars intended for human consumption.

We recommend including fructose syrup (fruit sugar) in the ingredient declaration on the labels of finished foods and beverages. The (fruit sugar) is optional.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.