Meeting consumer expectations for taste and texture, while delivering on the cooking experience they expect from a regular meat burger was a technical challenge. But by combining plant-based proteins, fats and a binding system, our experts truly stepped up to the plate to create this tasty plant-based alternative burger concept. It shows that by applying a building block approach, we offer you exclusive ingredient choices and support you with formulation and recipe development.
What’s inside?
Cargill™ plant protein - TEX PW80 M
- Carefully crafted textured protein derived from blending pea and wheat.
- Specifically designed for ground and formed plant-based meat alternative applications.
Go!Drop®* smart fat solution
- Innovative emulsion-based smart fat technology. Based on a solution of water, texturizers, and vegetable oil.
- Designed to replicate animal fat in terms of visual appearance, mouthfeel, and bite.
- Helps to achieve excellent juiciness in fat-reduced plant-based meat alternatives.
- Applied as a gelled product, it locks the amount of oil in the system and stabilizes it through the preparation.
- Nutritionally, it helps reduce saturated fat, and can reduce the total calorie content in plant-based meat alternative products*.
*Go!Drop® Licensed Trademark of Cubiq Foods S.L.
INFUSE by Cargill™ - FLANOGEN® REM 2460
- Binding and texturizing blend of methylcellulose, starch, carrageenan and label-friendly citrus fiber.
- Contributes to firmness, chewiness, and succulence.
- Designed to deliver on texture authenticity at hot consumption and stability during cold storage.
TRILISSE® MVP 1201
- Plant protein blend combining pea and wheat protein.
- Ensure the right balance in taste and texture.
Want to know more?
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