Meeting consumer expectations for taste and texture, while delivering on the cooking experience they expect from a regular meat burger was a technical challenge. But by combining plant-based proteins, fats and a binding system, our experts truly stepped up to the plate to create this tasty plant-based alternative burger concept. It shows that by applying a building block approach, we offer you exclusive ingredient choices and support you with formulation and recipe development.
What’s inside?
Cargill™ plant protein - TEX PW80 M
- Carefully crafted textured protein derived from blending pea and wheat.
- Specifically designed for ground and formed plant-based meat alternative applications.
Go!Drop®* smart fat solution
- Innovative emulsion-based smart fat technology. Based on a solution of water, texturizers, and vegetable oil.
- Designed to replicate animal fat in terms of visual appearance, mouthfeel, and bite.
- Helps to achieve excellent juiciness in fat-reduced plant-based meat alternatives.
- Applied as a gelled product, it locks the amount of oil in the system and stabilizes it through the preparation.
- Nutritionally, it helps reduce saturated fat, and can reduce the total calorie content in plant-based meat alternative products*.
*Go!Drop® Licensed Trademark of Cubiq Foods S.L.
INFUSE by Cargill™ - FLANOGEN® REM 2460
- Binding and texturizing blend of methylcellulose, starch, carrageenan and label-friendly citrus fiber.
- Contributes to firmness, chewiness, and succulence.
- Designed to deliver on texture authenticity at hot consumption and stability during cold storage.
TRILISSE® MVP 1201
- Plant protein blend combining pea and wheat protein.
- Ensure the right balance in taste and texture.
Want to know more?
Mouthwatering mimicked meatballs on a stick
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A sizzling plant-based grilling star
Our “plant-based grilling star” is a great-tasting plant-based BBQ sausage alternative with an improved nutritional profile. It meets consumer and manufacturer expectations from raw product to cooking.
Mouthwatering meat mimicking
Whether you’re creating a plant-based meat alternative to a burger, a meatball, or even a sausage, your consumers expect you to deliver in terms of taste, texture, and nutrition. Fortunately, Cargill’s solutions are there to help you win by delivering to key consumer purchase drivers and overcoming technical hurdles together. Reach out to us today and let’s co-create mouthwatering meat mimicking!