Sweet Beverage Stories
Discover how to formulate great-tasting reduced-sugar options with label-friendly appeal.
Today’s consumers want healthier beverage options, a trend accelerated by the COVID-19 pandemic. For many, this means reaching for lower-calorie choices, ideally paired with label-friendly ingredients such as nature-derived sweeteners. Our series of four Sweet Beverage Stories reports will give insights into:
- How the pandemic has fueled the rise of better-for-you beverages.
- How beverage manufacturers are capitalizing on the wellness trend.
- The positive perception of stevia among European consumers.
- How Cargill can help you (re)formulate for sweet success.
Iced teas brimming with taste, not calories (#1)
Energy’s evolution: sugar-free formulation fuels energy drink growth (#2)
Sugar reduction bubbles up in non-cola carbonates (#3)
Riding the flavored water wave (#4)
Sugar reduction bubbles up in non-cola carbonates (#3)
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.