Plant-based proteins are poised to meet the needs of a growing world.
With projections of a global population soaring to 10 billion by 2050,1 the need is urgent to uncover solutions for nourishing more people, more sustainably. Responsibly sourced alternative proteins will be key to closing the gap.
From alternative to mainstream
Dramatic advances in plant-based ingredients and technologies are bringing new functionality and improved sensory performance to meat alternatives. Add to that consumer trends around wellness and flexitarian eating, and you have a category ripe for innovation. In fact, demand for meat alternatives is anticipated to expand by 55% globally over the next 5 years.2
End-to-end innovation expertise
At Cargill, we understand that when it comes to improving taste, texture, and cost in meat alternatives, everything needs to work together. We can’t prioritize the eating experience at the expense of affordability, and we can't achieve price parity if it means compromising on ingredients or nutrition.
With over a half-century's expertise in traditional proteins – and a singular position at the center of the supply chain – partnering with Cargill positions you for success in the competitive, plant-based meat alternative space.
Dedicated category expertise, and insights-led innovation helps to anticipate future trends, consumer preferences, and buying behaviors – keeping you ahead of the curve.
Broad portfolio of solutions and industry- leading ingredients – such as plant proteins, juiciness-enhancing fat solutions, and label-friendly texturizers – can be expertly formulated to achieve the desired balance of taste, texture, and cost.
Innovating to new heights with advanced R&D capabilities and an innovative eco-system, our team can anticipate, formulate, and scale up new technologies, allowing us to co-create and expedite your next meat alternative solution.
Differentiate through sustainability and partner with a company, that like you, is committed to creating solutions that will feed the world more safely, responsibly, and sustainably.
Anchored by connections, our global presence can offer a powerful supply chain position and strategic partnership to harness reliable sourcing at scale, consistent quality and protect your cost-in-use.
Harvest the possibilities in plant-based meat alternatives.
Formulation Solutions
PURIS™ Pea Protein
Protein-packed. Non-GMO Project Verified.* USDA Certified Organic. When it comes to label-friendly formulation, PURIS™ pea protein checks all the boxes.
Prolia® Soy Flour
Used in multiple applications to create functional attributes, Cargill’s Prolía® line of soy flour products are produced from high-quality beans which are further processed into a variety of soy products, including flour, flakes, and grits.
Prosante® Textured Soy Flour
Prosante® textured soy flour provides manufactures with the most sustainable vegetable protein available on the market today.
Vital Wheat Gluten
Cargill vital wheat gluten can help you create satisfying and delicious plant-based products.
Edible Oils
Our extensive portfolio of edible oils, deep level of consumer insight and decades of experience with food product formulation can help you produce successful, high-quality food products that meet the needs of today’s demanding consumers.
Meat Alternatives Resource Center
Meat Alternatives Solutions for Success
With decades of protein expertise, an extensive ingredient portfolio and skilled formulation experts, Cargill offers comprehensive solutions for success in the growing market for meat alternatives.
Reigniting Success in the Plant-Based Space
While the plant-based meat and dairy alts space may have slowed its decade-long rise, there's still plenty of potential in the category. Our experts share strategies for meeting consumer expectations and creating products that earn repeat purchase.
Building a Better Plant-based Burger
Cargill’s latest prototype serves up a mouth-watering taste of what’s next for plant-based meat alternatives, starting with a groundbreaking new approach to fats and oils.
Raising the Bar on Protein
Innovative new plant proteins are making it possible to deliver the higher protein levels that consumers crave – together with delicious flavor profiles and greater texture flexibility.
Vital Wheat Gluten in Plant-based Alternatives
Vital wheat gluten is a protein-rich, plant-based ingredient that is finding its way into plant-based meat alternatives, as developers discover how its high protein content and functional benefits can make valuable contributions to their formulations.
PURIS® Pea Protein is a trademark of PURIS Foods, a Cargill strategic partner.
Go!Drop® is a licensed trademark of Cubiq Foods S.L.
SOURCES:
1. World Resources Institute–2019 Report.
2. Euromonitor 2023–2028 Market Size Forecast.