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Home/Products & Services/... /Food & Beverage/North America Food & Beverage Products/Food Salt/InPerspective®/Sodium Reduction

Food & Beverage - North America Food & Beverage Products

InPerspective®

Sodium Reduction

Lower Sodium Foods Appeal to More Consumers

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The USDA Extends Deadline to Lower Salt in School Meals Once Again

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Potassium Plays a Role in Plant-Based Meat Alternatives

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Potassium Salt as an alternative name for potassium chloride

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Plant-Based Meat Alternatives Need Sodium Reduction

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Ask A Salt Scientist: Top 3 Sodium Reduction Strategies

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Potassium Chloride Could Help Prevent 450,000 Deaths from Cardiovascular Disease

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Consumers are Craving Low Sodium Options in the Salty Snack Category

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Meat Alternatives are Still Growing Rapidly in Sales and Consumer Scrutiny

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New Study Finds Health Perceptions & Purchase Impact of Potassium Chloride Jump Significantly in 2020

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New Mexico Law (NOM-051) Mandates Front-of-Package Nutrient Warning Labels

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Federal Court Blocks 2018 Rollbacks to Sodium Reduction Guidelines in School Lunches

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