About Cargill
About Cargill
Thrive Stories
Company Overview
Executive Team
Financial Information
2017 Annual Report
Our History
Community Engagement
Research & Development
Ethics & Compliance
Workplace Safety
Strategic Sourcing
Sustainability
Sustainability
Sustainable Development Goals
Priorities
Sustainable Supply Chains
Partners
Cargill in Action Newsletter
Sustainability Spotlights
Products & Services
Products & Services
Agriculture
Animal Nutrition
Cargill Beauty
Bioindustrial
Industrial
Food & Beverage
Foodservice
Meat & Poultry
Pharmaceutical
Transportation
Risk Management
News
News
All Press Releases
Our Stories
On the Issues
Speeches
Company Statements
Media Contacts
Logos, Images & Video
Fact Sheets
Perspectives
Fed By Trade
Careers
Careers
Browse All Jobs
Professional Jobs
Hourly / Production Jobs
Graduate / Early Career Jobs
Career Areas
Why Choose Cargill
Meet Our People
Employee Videos
European Graduate Program
U.S. Internships & Co-ops
U.S. Benefits & Perks
Worldwide
Stories
Contact
Food & Beverage
-
North America
InPerspective®
Applications
Formulation Goals
Cargill Salt
Trends
Specialty Salts
Sodium Reduction
Salt Science
InPerspective Email Signup
Contact Us
Home
//
Products & Services
//
...
//
Food & Beverage
//
North America
//
Food Salt
//
InPerspective®
//
Salt Science
Salt Science
Infographic: Sea Water Composition
More
[]/[]
Where does food grade salt come from?
More
[]/[]
Food Processing Salt Functionality Beyond Flavor
More
[]/[]
Study: Sodium’s Effect on Cognitive Function in the Elderly
More
[]/[]
Potassium Pro® Potassium Chloride
More
[]/[]
X-ray Technology Helps Cargill Food Scientists
More
[]/[]
Potassium Intake May Have Positive Effect on Blood Pressure
More
[]/[]
Solar Sea Salt Ponds
More
[]/[]
Himalayan Salt vs Table Salt vs Sea Salt
More
[]/[]
Potassium Chloride & Food FAQs
More
[]/[]
