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Trends
Healthier Cereals Driving Growth amidst Covid-19
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Plant-Based Meat Alternatives Need Sodium Reduction
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Salt & Sodium Perceptions are Divided Between Generations
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The Covid-19 Pandemic Gives New Revival to Frozen Foods
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Cargill’s 2020 Food Trends Report Highlights “Food With a Story”
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Experts Predict E-Commerce Grocery Shopping Trend Will be Maintained Post-Pandemic
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Consumers are Craving Low Sodium Options in the Salty Snack Category
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New Study Shows 41% of Consumers are Willing to Pay More for Healthier Ingredients
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Meat Alternatives are Still Growing Rapidly in Sales and Consumer Scrutiny
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New Study Finds Health Perceptions & Purchase Impact of Potassium Chloride Jump Significantly in 2020
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New Mexico Law (NOM-051) Mandates Front-of-Package Nutrient Warning Labels
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Federal Court Blocks 2018 Rollbacks to Sodium Reduction Guidelines in School Lunches
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