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Trends
Lower Sodium Foods Appeal to More Consumers
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The USDA Extends Deadline to Lower Salt in School Meals Once Again
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Potassium Plays a Role in Plant-Based Meat Alternatives
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Potassium Salt as an alternative name for potassium chloride
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Healthier Cereals Driving Growth amidst Covid-19
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Plant-Based Meat Alternatives Need Sodium Reduction
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Salt & Sodium Perceptions are Divided Between Generations
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The Covid-19 Pandemic Gives New Revival to Frozen Foods
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Cargill’s 2020 Food Trends Report Highlights “Food With a Story”
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Experts Predict E-Commerce Grocery Shopping Trend Will be Maintained Post-Pandemic
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Consumers are Craving Low Sodium Options in the Salty Snack Category
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New Study Shows 41% of Consumers are Willing to Pay More for Healthier Ingredients
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