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Home/Products & Services/... /Food & Beverage/North America/Food Salt/InPerspective®/Trends

Food & Beverage - North America

InPerspective®

Trends

Americans Aren't Consuming Enough Potassium. Can Potassium Chloride Help?

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Cargill Salt's Transition to Eco-Friendly Packaging

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What do the FDA's Draft Voluntary Sodium Reduction Targets Mean for Food Companies?

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New Study Uncovers How To Successfully Reduce Sodium Using Our New Salt/Potassium Chloride Blend

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Is There Too Much Salt in Meat Substitutes?

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New Study Shows Kosher Salt, or "Flake Salt," Has a Strong Health Halo

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The FDA Extends Comment Period to September for "Potassium Chloride Salt" as an Alternate Name for "Potassium Chloride"

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Better-For-You Snacking: Popcorn & Vegetable-Based Snacks are Taking the Lead

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Simply Blending Potassium Chloride & Sea Salt Significantly Boosts Positive Consumer Perceptions

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One Thing Isn't Changing - Consumers Still Love Sea Salt

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What's Ahead for Sodium in American Schools?

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New Year, New Trends

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