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Home/Products & Services/... /Food & Beverage/North America/Food Salt/InPerspective®/Trends

Food & Beverage - North America

InPerspective®

Trends

The Most Sought After Foods are Those with No Artificial Ingredients and No Preservatives

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Snack Bars Prove to be One of the Most Scrutinized Categories by Shoppers

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The Demand for Bulk Sea Salt Continues to Rise

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Consumers Have a Love-Hate Relationship with Soup

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What's in a Name? Can Renaming Potassium Chloride Help Reduce Sodium?

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Americans Aren't Consuming Enough Potassium. Can Potassium Chloride Help?

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Cargill Salt's Transition to Eco-Friendly Packaging

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What do the FDA's Draft Voluntary Sodium Reduction Targets Mean for Food Companies?

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New Study Uncovers How To Successfully Reduce Sodium Using Our New Salt/Potassium Chloride Blend

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Is There Too Much Salt in Meat Substitutes?

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New Study Shows Kosher Salt, or "Flake Salt," Has a Strong Health Halo

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The FDA Extends Comment Period to September for "Potassium Chloride Salt" as an Alternate Name for "Potassium Chloride"

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