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Trends
Cargill’s 2020 Food Trends Report Highlights “Food With a Story”
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Experts Predict E-Commerce Grocery Shopping Trend Will be Maintained Post-Pandemic
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Consumers are Craving Low Sodium Options in the Salty Snack Category
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New Study Shows 41% of Consumers are Willing to Pay More for Healthier Ingredients
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Meat Alternatives are Still Growing Rapidly in Sales and Consumer Scrutiny
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New Study Finds Health Perceptions & Purchase Impact of Potassium Chloride Jump Significantly in 2020
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New Mexico Law (NOM-051) Mandates Front-of-Package Nutrient Warning Labels
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Federal Court Blocks 2018 Rollbacks to Sodium Reduction Guidelines in School Lunches
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Demand for Prepared Foods has Jumped 11% since 2017
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New Study Found Healthier School Lunches Could Help Students and Lower Sodium
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Low Sodium "DASH" Diet Ranks 2nd Among Best Diets for 2020
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Looking Forward: Food Trends of 2020
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