skip to main content
Search
Search
About Cargill
About Cargill
Thrive Stories
Company Overview
Executive Team
2020 Annual Report
Our History
Community Engagement
Research & Development
Diversity, Equity and Inclusion
Workplace Safety
Ethics & Compliance
Supplier Central
Sustainability
Sustainability
Sustainable Supply Chains
Priorities
Reporting Hub
Nourish the world
Newsletter signup
Products & Services
Products & Services
Agriculture
Animal Nutrition
Beauty
Bioindustrial
Carbon Solutions
Foodservice
Food & Beverage
Industrial
Pharmaceutical
Meat & Poultry
Transportation
Risk Management
News
Careers
Worldwide
Stories
Contact
Home
/
Products & Services
/
...
/
Food & Beverage
/
North America
/
Food Salt
/
InPerspective®
/
Trends
Food & Beverage
-
North America
InPerspective®
Applications
Formulation Goals
Cargill Salt
Trends
Specialty Salts
Sodium Reduction
Salt Science
InPerspective Email Signup
Contact Us
Trends
Lower Sodium Foods Appeal to More Consumers
More
[]/[]
The USDA Extends Deadline to Lower Salt in School Meals Once Again
More
[]/[]
Potassium Plays a Role in Plant-Based Meat Alternatives
More
[]/[]
Potassium Salt as an alternative name for potassium chloride
More
[]/[]
Healthier Cereals Driving Growth amidst Covid-19
More
[]/[]
Plant-Based Meat Alternatives Need Sodium Reduction
More
[]/[]
Salt & Sodium Perceptions are Divided Between Generations
More
[]/[]
The Covid-19 Pandemic Gives New Revival to Frozen Foods
More
[]/[]
Cargill’s 2020 Food Trends Report Highlights “Food With a Story”
More
[]/[]
Experts Predict E-Commerce Grocery Shopping Trend Will be Maintained Post-Pandemic
More
[]/[]
Consumers are Craving Low Sodium Options in the Salty Snack Category
More
[]/[]
New Study Shows 41% of Consumers are Willing to Pay More for Healthier Ingredients
More
[]/[]
View More
