About Cargill
About Cargill
Thrive Stories
Company Overview
Executive Team
Financial Information
2018 Annual Report
Our History
Community Engagement
Research & Development
Workplace Safety
Ethics & Compliance
Strategic Sourcing
Sustainability
Sustainability
Sustainable Development Goals
Priorities
Sustainable Supply Chains
Partners
Cargill in Action Newsletter
Sustainability Spotlights
Products & Services
Products & Services
Agriculture
Animal Nutrition
Beauty
Bioindustrial
Food & Beverage
Industrial
Foodservice
Meat & Poultry
Transportation
Pharmaceutical
Risk Management
News
Careers
Careers
Browse All Jobs
Professional Jobs
Hourly / Production Jobs
Graduate / Early Career Jobs
Career Areas
Why Choose Cargill
Meet Our People
Employee Videos
European Graduate Program
U.S. Internships & Co-ops
U.S. Benefits & Perks
Worldwide
Stories
Contact
Food & Beverage
-
North America
InPerspective®
Applications
Formulation Goals
Cargill Salt
Trends
Specialty Salts
Sodium Reduction
Salt Science
InPerspective Email Signup
Contact Us
Home
//
Products & Services
//
...
//
Food & Beverage
//
North America
//
Food Salt
//
InPerspective®
//
Applications
Applications
Tackling Sodium Reduction in Dry Prepared Foods
More
[]/[]
Reducing Sodium with Potassium Chloride in the Bakery Category
More
[]/[]
The Role of Sodium in Baked Grain Products
More
[]/[]
Sodium-Based Baking Additives
More
[]/[]
Sports Nutrition Growth Continues
More
[]/[]
Salt’s Influential Role in Dairy Products
More
[]/[]
Salt in Bread Dough
More
[]/[]
Salting Cheese
More
[]/[]
Potassium Chloride 201: Uses in Food
More
[]/[]
