skip to main content
Search
Search
About Cargill
About Cargill
Thrive Stories
Company Overview
Executive Team
2021 Annual Report
Our History
Community Engagement
Research & Development
Diversity, Equity and Inclusion
Workplace Safety
Ethics & Compliance
Supplier Central
Sustainability
Sustainability
Sustainable Supply Chains
Sustainability Priorities
Reporting Hub
Newsletter signup
Innovation that Sustains
Products & Services
Products & Services
Agriculture
Animal Nutrition
Beauty
Bioindustrial
Foodservice
Food & Beverage
Industrial
Pharmaceutical
Meat & Poultry
Risk Management
Supplements
Transportation
News
Careers
Worldwide
Stories
Contact
Home
/
Products & Services
/
...
/
Food & Beverage
/
North America
/
Food Salt
/
InPerspective®
/
Formulation Goals
Food & Beverage
-
North America
InPerspective®
Applications
Formulation Goals
Cargill Salt
Trends
Specialty Salts
Sodium Reduction
Salt Science
InPerspective Email Signup
Contact Us
Formulation Goals
Newly Released Dietary Reference Intakes for Sodium and Potassium
More
[]/[]
When Less is More: Reducing Sugar and Salt in Baked Goods and Snacks
More
[]/[]
What the Upcoming FDA Mandates May Mean for Potassium Chloride
More
[]/[]
Reducing Sodium with Potassium Chloride in the Bakery Category
More
[]/[]
Meeting FDA Claims with Potassium Chloride
More
[]/[]
Simplifying Salt in Food Manufacturing Through Innovation Expertise
More
[]/[]
Reduced Sodium Salsa Prototype
More
[]/[]
Infographic: Meat Products Fully Salted vs. Sodium Reduced
More
[]/[]
Potassium Chloride Successfully Reduces Sodium in in Cheddar Cheese
More
[]/[]
Potassium Chloride Appeals to New Product Manufacturers
More
[]/[]
Flavor Power of Salt in Caramel
More
[]/[]
Potassium Chloride: Safe Salt Alternative
More
[]/[]
View More
