skip to main content
Search
Search
About Cargill
About Cargill
Thrive Stories
Company Overview
Executive Team
2020 Annual Report
Our History
Community Engagement
Research & Development
Diversity
Workplace Safety
Ethics & Compliance
Supplier Central
Sustainability
Sustainability
Sustainable Supply Chains
Priorities
Newsletter signup
Products & Services
Products & Services
Agriculture
Animal Nutrition
Beauty
Bioindustrial
Carbon Solutions
Foodservice
Food & Beverage
Industrial
Pharmaceutical
Meat & Poultry
Transportation
Risk Management
News
Careers
Worldwide
Stories
Contact
Home
/
Products & Services
/
Food & Beverage
/
North America
/
Food Salt
/
InPerspective®
/
What the Upcoming FDA Mandates May Mean for Potassium Chloride
Food & Beverage
-
North America
InPerspective®
Applications
Formulation Goals
Cargill Salt
Trends
Specialty Salts
Sodium Reduction
Salt Science
InPerspective Email Signup
Contact Us
What the Upcoming FDA Mandates May Mean for Potassium Chloride
With new regulatory trends, food manufacturers may want to consider using Potassium Pro(r) Potassium Chloride in their processed foods.