skip to main content
Search
Search
Our Stories
About Cargill
About Cargill
Reimagine What's Possible
Company Overview
Executive Team
2022 Annual Report
Our History
Community Engagement
Research & Development
Diversity, Equity and Inclusion
Workplace Safety
Ethics & Compliance
Supplier Central
Contact Us
Sustainability
Sustainability
Supply Chains
Sustainability Priorities
2022 ESG Report
Reporting Hub
Newsletter signup
Innovation that Sustains
Products & Services
Products & Services
Agriculture
Animal Nutrition
Beauty
Bioindustrial
Foodservice
Food & Beverage
Industrial
Pharmaceutical
Meat & Poultry
Risk Management
Supplements
Transportation
News
News
All Press Releases
Company Statements
In The News
Careers
Worldwide
Contact
Home
/
Products & Services
/
Food & Beverage
/
North America Food & Beverage Products
/
Food Salt
/
InPerspective®
/
Flavor Power of Salt in Caramel
Food & Beverage
-
North America Food & Beverage Products
InPerspective®
Applications
Formulation Goals
Cargill Salt
Trends
Specialty Salts
Sodium Reduction
Salt Science
InPerspective Email Signup
Contact Us
Flavor Power of Salt in Caramel
Salted vs. Unsalted Caramel
